Chapter 1: Intro & Philosophy

Recipes:

• Green Salad w/ Lemon Vinaigrette

• Risotto with Roasted Mushrooms

• Salsa Verde

Lessons:

• Introduction & What Makes a Good Cook

• Knife Skills 101

• Roasting, Sauté , Toasting Grains

• Seasoning & Finishing

• Dressing a Salad